MADE Kitchen & Cocktails is thrilled to be a part of downtown Alpharetta’s vibrant restaurant scene! Hand crafted from century old cotton mill beams, steel and polished concrete, the industrial décor features re-claimed shutters from the Jim Beam Distillery, oiled steel hanging lamps, refined Carrara marble and an open kitchen designed around a hardwood-fueled, stainless steel grill. The covered patio is enclosed with riddling rack ‘shutters’ that spin to allow a glimpse of the city streets. Plush mattress banquet seating and large wood plank tables allow diners a comfortable al fresco experience all while affording an industrial chic, downtown vibe.
MADE’s Spanish inspired menu is chef driven. Small plate tapas and high quality Spanish ingredients center around the hardwood parilla grill. Chef Erick Balderama leads the enthusiastic kitchen staff with his passion for all things cured, fresh and pickled and the dishes deliver the authentic tastes of Spain. Please check out our menu tab for more!
The beverage program at MADE centers around flawless cocktails that blend of old world ingredients and local resources. MADE’s wine list combines Spain’s most popular varietals with lesser known grapes to please the most adventurous wine enthusiast! Local breweries and those found on every corner in Barcelona are well represented.
Chris Sedgwick is the visionary behind MADE. With over four decades of restaurant experience, Sedgwick was trained as a chef and now owns and operates OTP hot spots including Bistro VG, Vinny’s on Windward, Theo’s Brother’s Bakery, Aspens Signature Steaks, PURE taqueria and The Union Restaurant. Julia Amato leads a talented and experienced staff to ensure that MADE serves you well.
Monday – Thursday 5 – 10
Friday – Saturday 5 – 11
Sunday 5 – 10
Brunch 11 am – 2:30 pm; Dinner 5 – 9 pm